ermes pavese ninive vino da uve stramature 0 5l 1 Rosévin max 10% new wood

max 10% new wood

vegetables

it simply cannot come out sooner

The malolactic fermentation occurs over the winter in large 350-liter oak barrels

and the ground is filled with stones and rocks from galestro to alberese and granite

ermes pavese ninive vino da uve stramature 0 5l 1 Rosévin max 10% new woodWhen the first frost has set in, the last remaining grapes are harvested, which then become Ninive a fantastic dessert wine of the eiswein type, or Vino da Uve Stramature (wine of overripe grapes), as they call it in Morgex. The grapes are 100% Pri Blanc and come from Morgex, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand typically during the first ten days of December, when the night frost reaches between 8 C and 10 C.