Tamari – Kraftig & Fyllig (9 månader) Vegansk unpasteurized and of extra high

unpasteurized and of extra high quality

Japanese organic Kuwa Matcha made from high-quality whole mulberry leaves from Kagoshima – naturally caffeine-free

No animal products or unnecessary additives

and the taste is the result of great care in raw materials

Vår fermenterade dryck med levande bakteriekultur är en drickfärdig

Tamari – Kraftig & Fyllig (9 månader) Vegansk unpasteurized and of extra highOur tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan, and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. When the beans have been steamed and mixed with yeast, pressing and bottling takes place in special steel