Putsad vildsvinsytterfilé Renrostbiff The bear comes of course

The bear comes of course from Swedish forests and is trichinally tested at a certified Swedish game processing plant

Our whitefish is caught in Akkajaure

Sautéed reindeer (skav) is a true nordic classic

we guarantee that it will arrive as a whole piece and not divided into several smaller pieces

Tips från Swedish Wild: Bryn rapphönan i smör och tillaga den färdigt i ugnen

Putsad vildsvinsytterfilé Renrostbiff The bear comes of courseWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy