Kronhjortsinnanlår Select weight (g):650 honey and oil for a

honey and oil for a flavor-intensive glaze

Tommy Myllymäki regularly appears on TV4's Nyhetsmorgon and Mitt kök

"The trick to making a really good red wine sauce is to fry the onion properly so that it becomes sweet and tasty

Very juicy and tender

vilka detaljer som är godast att äta färska och vilka du ska frysa in

Kronhjortsinnanlår Select weight (g):650 honey and oil for aThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.