Matchavisp – Ljus Bambu Grynfris food-grade

food-grade

in the baking or the dessert - yes

*Ekologisk ingrediens

Eller som för denna visp för ett smalare och högre glas till lattevarianter av matcha

The highest quality ingredients are soaked overnight

Matchavisp – Ljus Bambu Grynfris food-gradeMatcha whisk in light bamboo where the knot in the middle blossoms out and helps you get an extra fine foam the most important tool for a traditional matcha! Place the matcha whisk in a bowl of warm water before use to soften the bamboo bristles. If the whisk is new, the knot in the middle will open up like a flower. Hold the bowl steady and whisk quickly back and forth in a "W" shape until a light green foam forms on top. Do not whisk too hard at the