Lingonsylt cognac Bär Never let it become more

Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content)

sautéed moose is a perfect dish that can be cooked quickly over an open fire or in a large pan

based on the animal's diet of herbs and plants

the meat for those who want to enjoy everyday luxury with genuine Swedish quality

healthy and durable piece of meat that is often best cooked in a simple way to really bring out the strong and delicious game flavour in the meat

Lingonsylt cognac Bär Never let it become moreThis lingonberry jam with cognac is a real delicacy from Jokkmokk. In fact, we can claim that it is the best lingonberry jam we have ever tasted. Compared to our fine lingonberry jam with high berry content, the lingonberry jam with cognac has a texture that is slightly more reminiscent of raw lingonberries rather than jam. However, it is the cognac that creates the distinctive extra flavour in the jam, which we spontaneously described as "perfect" at