Suovas rökt reninnanlår Ren Carpaccio på dovhjort

Carpaccio på dovhjort

The chews are sturdy

You can also use the smoked reindeer meat in various kinds of cuts

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This is an exceptionally tender meat that is perfect for both cold and warm dishes

Suovas rökt reninnanlår Ren Carpaccio på dovhjortSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long