Kronhjortsytterfilé Renfärs We have chosen to sell

We have chosen to sell eels in particular because we believe that fishing actually benefits the stock in the long term and that on a small scale we support Swedish professional fishermen

Then the internal temperature should be 56 degrees

Melt the butter over low to medium heat

which is also reflected in the flavour of the meat

A truly fine jam

Kronhjortsytterfilé Renfärs We have chosen to sellThe sirloin is one of the finest parts of the red deer. It has a fine texture and a rich flavour that comes from the animal's diet of herbs and plants. Compared to fallow deer sirloin, one of our best selling game cuts, the red deer sirloin has slightly coarser fibres and a milder gamey flavour. Red deer is not as common as fallow deer and is therefore more difficult to obtain. The sirloin is excellent for grilling, preferably whole. Salt it first and