Kombucha – Rosa Grapefrukt & Guava Prebiotisk fruit and nut mixes and

fruit and nut mixes and brightens up homemade ice cream

Feel free to combine with one of our vegan spreads and a pinch of salt on top

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hard cover and foiled cover

made from shaded tea leaves from the 1st harvest

Kombucha – Rosa Grapefrukt & Guava Prebiotisk fruit and nut mixes andKombucha is the Western name for the process in which cooled, sweetened tea is fermented into a sour and vinegary drink. The fermentation is carried out using a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a jelly like mat of cellulose, which is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast) because of its appearance. It floats to the surface