lucien muzard fils santenay gravieres premier cru 2020 and the spring cold and

and the spring cold and extremely rainy

Will be a success with most flavorful starters

Naturlig malolaktisk gæring og minimal brug af svovl sikrer en ren og kompleks vin med et langt lagringspotentiale

With a small harvest yield of only 3 tonnes per hectare

Harvested at the end of October and then fermented for 25 days with skin contact

lucien muzard fils santenay gravieres premier cru 2020 and the spring cold andThe pinot noir vines were planted in the early 60s and cover 0. 62 hp. The plot is east facing. The soil is limestone and clay. Hand harvested. Vinification takes place with natural yeast, on whole grapes, the majority of which are destemmed, approx. 30% whole classes. Aged in Bourgogne oak barriques, of which 15 20% are new. A characterful Santenay with the most beautiful intense purple colour. The aroma is rich with cherries, rose petals and