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Color:Parakeet

Sage Sausage Stuffing Beth Lee Ingredients 16 cups bread cubes 1 ½ pounds breakfast sausage with sage either Jimmy Dean's which will sell out close to Thanksgiving or get your butcher to make it ½ cup dried apricots chopped ½ cup dried cherries 1 ½ cups pecans coarsely chopped and toasted 2 onions chopped, about 2.5 cups 3 tart apples chopped and not peeled 4 tablespoons butter ½ stick 2 - 3 teaspoons dried thyme or about double if fresh 1 -2 teaspoons dried sage or about double if fresh ½ cup Italian parsley chopped 1 - 2 cups turkey stock Salt and pepper to taste Instructions Have a giant bowl ready for mixing it all up and to put the ingredients in as you saute them

16 Occasion