Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:Blue Serge They can participate in maritime

They can participate in maritime interdiction operations

Officers: Wear the badge after completing Chaplain requirements at the Air Force Chaplain Service Institute

the Army Physical Fitness Test

In the 1980s

Criteria: Worn by Musicians (MU) with ranks from Petty Officer 3rd Class (E-4) to Petty Officer 1st Class (E-6)

Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:Blue Serge They can participate in maritimeUnited States Navy E 4 5 6 Culinary Specialist Rating Badge Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E 4) to Petty Officer 1st Class (E 6). Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus. They can also serve as flight attendant aircrewmen, personal food service specialists, or