Kagoshima A5 Filet creating a steak that is

creating a steak that is incredibly juicy with every bite

or serving it sliced over rice or salads

Cut from the top sirloin cap

Authentic Wagyu from Miyazaki — a region celebrated for excellence

Ideal for grilling

Kagoshima A5 Filet creating a steak that isThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.