Curry Leaves spicy powder/ Karivepaku kaaram (With Garlic) FDA_Fix_DES_REM 1-2 teaspoonful 2 times

1-2 teaspoonful 2 times

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Badri / Pahadi cow is a native cow species of Uttarakhand

but buffalo milk ghee has a little greater fat content and creamier consistency

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Curry Leaves spicy powder/ Karivepaku kaaram (With Garlic) FDA_Fix_DES_REM 1-2 teaspoonful 2 timesCurry Leaves spicy powder Karivepaku kaaram (With Garlic) : 200 gm , 500 gm , 1kg Ingredients: Curry Leaves Garlic Salt Red Chilli, etc. This curry Leaves powder Karivepaku podi is Healthy, delicious and quick to make. It can be quick fix to dinner as well when you do not have time to make an elaborate meal, just mix it cooked rice along with oil. Curry leaves powder can also be served with lemon rice, Idly, Upma, Pongal etc. Shelf Life: 30 Days