Dogliani 2024 Tipologia_Barolo Chinato largely from vineyards close to

largely from vineyards close to the winery and others from the municipalities of Monforte d'Alba and Serralunga d'Alba

a Barbaresco Vinificazione: completamente in acciaio Temperatura di Servizio: 16-18°C

malolactic fermentation completed

are gently pressed to obtain the must

with biodynamic practices Vinification: fermentation in wooden barrels and aging on the lees for 20 months Serving temperature: 8-10°C The Winery: Marguet

Dogliani 2024 Tipologia_Barolo Chinato largely from vineyards close toTommaso Cappa produces this 2022 Dogliani in the Valdib subzone, in Dogliani. For me, Tommaso was first a client, then a friend, and finally a supplier. It warms my heart to see young people who strongly believe in the potential of Dogliani, both as a wine and as a village. And I'm even happier when these people are like Tommaso: prepared, resourceful, and beautiful on the inside. Tommaso's Dogliani, with the 2022 vintage, is now in its third year of