Ca’ Di Frara – MAGNUM Extra Brut Spumante VSQ Metodo Classico Caffè subsequent separation of the skins

subsequent separation of the skins by draining and light pressing

Di grande fragranza

Grado alcolico: 14% vol

We are talking about that stretch of coast of Riomaggiore

WEIGHT PER PACKAGE: 1200 gr

Ca’ Di Frara – MAGNUM Extra Brut Spumante VSQ Metodo Classico Caffè subsequent separation of the skinsCa' Di Frara MAGNUM Extra Brut Sparkling Wine VSQ Classic Method The grape from which this very pleasant sparkling wine is born is 100% Pinot Noir. Based on the yield of the vintage, a percentage ranging from 70% to 80% of the reference vintage is used in the assembly of the cuves to which between 20% and 30% of reserve wine from previous years is added . CHARACTERISTICS Straw yellow, bright. Elegant and fruity aroma, where the fresh hints of ripe