Don Alfonso 1890 Montant:$25.00 com/reviews/toronto-restaurant-yukashi

com/reviews/toronto-restaurant-yukashi

salmon bonbons (cubes of fish candied with a sweet and sour glaze) and the karaage fried chicken served with yuzu and black pepper mayo

and Nicole Lemelin

1201 Van Horne

The quality of the ingredients is impeccable

Don Alfonso 1890 Montant:$25.00 com/reviews/toronto-restaurant-yukashiThe meal was one of the best Ive had: Four hours of pleasure brought about by thoughtful service and original food, topped by a guided tour of the pristine kitchen. Two Michelin stars means excellent cooking, worth a detour. Canada doesnt have a Michelin Guide, but Don Alfonso brings those high standards to Toronto. Two dozen white toqued chefs, 40 wait staff and four sommeliers work here. In the open kitchen, one chef makes a canap look like a pine