SKU: 72988846200
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Dimensions: 30 x 24 x 4 h cm
Non-stick silicone mat suitable for both cooking and freezing pastry
With hole on handle for hanging
it is equipped with a strap fastening system that guarantees its stability even vertically (for example on the wall of shelves )
Dimensione: Ø 13 cm
TERMOMETRO PER CIOCCOLATO 0/+100°C bacinella per bancone Dimensions: 30 x 24 xMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.
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