Colomba di Pasqua bio emulsifier: lecithins - E476

emulsifier: lecithins - E476

The red wine (Opera in Rosso) is a Sangiovese DOC

A blend of selected beans

colors (curcumin

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Colomba di Pasqua bio emulsifier: lecithins - E476The Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing, choice of selected and genuine ingredients. A delight from our fantastic pastry chef Enrico, we thank him for this excellence of pure pastry mastery. It is a pleasant opportunity to savor the taste of celebration and the unmistakable fragrance of tradition. In our online shop we have selected other typical