Chateau Marquis de Terme, 4ème G.C.C, 1855 2009 red-claw Nice and focused wine of

Nice and focused wine of great quality

Only 3000 cases are produced annually and the wines are fermented using only local

the nose throws hints of caramel

combining seamlessly with subtle tannins

After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours

Chateau Marquis de Terme, 4ème G.C.C, 1855 2009 red-claw Nice and focused wine ofA ripe, woodsy wine with plenty of forest floor, black currant, cherry and dusty, loamy soil notes, this wine is showing quite well, with medium to full bodied, silky tannins and a long finish. It should certainly last for 20+ years.