Clos d'Audhuy Cahors 2020 Wine Bar | Ghost Town ' which captures it perfectly

' which captures it perfectly

Native fermentation and 15 months in 21% new French oak create a silky

the elevation lending freshness and cut

Light acidity and grapefruit peel keep it bright and food-friendly

Aged on the lees in bottle for years

Clos d'Audhuy Cahors 2020 Wine Bar | Ghost Town ' which captures it perfectlyA new wave Cahors that has nothing to do with the dark, austere wines the appellation built its reputation on. Benot Aymard took over his grandfather's vines in Lacapelle Cabanac, west of the Cahors AOC, in 2014, and converted the 15 hectare estate to organic and biodynamic farming. His base Cahors comes from clay iron limestone terraces above the Lot and higher elevation limestone plots, and it's made for purity over power short maceration, gentle