Cream/sauce cooker, 60 L/h, watercond, VV/TS Küchenwaagen Engineered from robust steel framing

Engineered from robust steel framing and lightweight aluminum columns

a 320mm diameter blade

this equipment delivers consistent heat distribution across two independently controlled zones

This compact and reliable cold/freezer room is ideal for commercial kitchens

Depth : 546

Cream/sauce cooker, 60 L/h, watercond, VV/TS Küchenwaagen Engineered from robust steel framingThe Diamond Cream Sauce Cooker is designed to provide a high capacity solution for restaurants, hotels, and professional kitchens. This unit features a water condenser, versatile pasto turbine cookers, and multilingual display with pre programmed cycles. Technical specifications Water condenser. Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes. Multilingual display with 14 pre programmed cycles