Mandarini Tardivo di Ciaculli Biologici Size:9 kg to be consumed for breakfast

to be consumed for breakfast on a slice of toast

but it is also used in aromatherapy to combat anxiety and depression

It is characterized by a notable resistance and good adaptability if compared to other citrus species

I nostri agrumi grazie alla loro freschezza durano anche fino ad un mese successivamente alla raccolta se conservate in un ambiente secco e fresco (veranda

They begin to ripen in late October and can be harvested until late April

Mandarini Tardivo di Ciaculli Biologici Size:9 kg to be consumed for breakfastThe Tardivo di Ciaculli mandarin is a prized late ripening mandarin variety, available approximately from January. It is characterized by a very pleasant aroma, thin skin and the presence of few seeds. They are ideal for taking a healthy snack to the office or for your children to take to school. How we make them Our Tardivo di Ciaculli mandarins are grown in open fields following the organic production method on uncontaminated soil that has never