Mount Avoca 'The Calling' Range Shiraz 2017 cannaiolo At the winery the fruit

At the winery the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability

Yellow straw in colour with green hues

The vineyard and winery operations are led by Melanie Chester

and Rosé petal perfume and flavours

An elegant bouquet with intense fresh fruit aromas and floral hints

Mount Avoca 'The Calling' Range Shiraz 2017 cannaiolo At the winery the fruitFruit sourced from our fifty year old estate vines, a narrow section within our Block B Shiraz achieves maturity and physiological ripeness approximately 4 weeks after our estate harvest due to an undisclosed micro geological profile. The fruit is vinified in traditional open vats with the new wine sent to barrels for three years to maximise balance and harmony.