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Neuroprotective effects of Z-ajoene, an organosulfur compound derived from oil-macerated garlic, in the gerbil hippocampal CA1 region after transient forebrain ischemia

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Previous studies on the composition of kombucha have predominantly focused on kombucha fermented with acetic acid bacteria, such as Acetobacter xylinum , Gluconobacter liquefaciens , and Komagataeibacter intermedius , yeast species, such as Saccharomyces cerevisiae , Candida tropicalis , and Schizosaccharomyces pombe , and lactic acid bacteria, for instance Lactobacillus bulgaricus and Lactobacillus nagelii (Antolak et al., 2021)