Clos Fornelli Minustellu Chiosu Rouge 2023 Domaine Michel Gros 2022 fermented in cypress wood &

fermented in cypress wood & twice distilled in a copper pot still

proof that Dr

from the family that runs Etablissements Jean-Pierre Moueix in Libourne

Meets all 1897 Bottled-in-Bond Act requirements: single distillery

then expect a long peak

Clos Fornelli Minustellu Chiosu Rouge 2023 Domaine Michel Gros 2022 fermented in cypress wood &Minustellu is another of Corsica's nearly forgotten native grapes, a red variety planted in tiny quantities on the island. Clos Fornelli, organically farmed by the Vanucci Couloumre family in the commune of Tallone on the eastern coast, gives it the unfussy treatment it deserves: hand harvest, native yeast fermentation, concrete aging. The fruit comes off very stony alluvial soils washed down from the Castagniccia schist massif, and you taste that