SKU: 27340034391
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
steamed fillet of sea bass on a bed of fennel with tarragon sauce or spiced clams with chilli
this 1996 Margaux is a collector's gem
From vineyards that are up to 100 years old
extremely stable and dependable during aging
and 6% Petit Verdot which creates its intense ruby red color
Kooyong Estate Chardonnay 2024 oseleta steamed fillet of sea bassBright and fresh aromatics lead, with fruit notes of grapefruit and lime citrus that verge to white stone fruit flesh, complemented by notes of citrus blossom and lemon curd. Its complexity is enhanced by subtle notes of roasted cashews, creamy nougat, and flecks of flint, adding to its overall charm. A detailed and fine palate with intricately woven flavours of citrus and stone fruit, carried effortlessly by a bright line of acid. Nuanced phenolics
US$ 297.50
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