Miele di asfodelo bio Area Parco Monte Arci gr:400 which gives it an intense

which gives it an intense aromatic note

The almonds come from native varieties such as the prestigious Filippo Cea 'Toritto' and Genco

Prodotto CERTIFICATO BIOLOGICO - Comité de Agricultura Ecológica de la Comunidad de Madrid

000 meters at the end of April

The raw propolis from Apicoltura Oikos is meticulously processed at room temperature to preserve its full spectrum of active compounds

Miele di asfodelo bio Area Parco Monte Arci gr:400 which gives it an intenseThe asphodel honey produced by Luigi Manias is recognized as among the best in all of Sardinia. The most widespread species in the Monte Arci area is the Asphodelus microcarpus with intense blooms on uncultivated meadows from February to May. One of the typical Sardinian honeys, sweet and delicate. When you taste it you will be pervaded by notes of vanilla and almond milk . A unique honey still produced today in an artisanal way. In Sardinia it is