LUNA STORTA Bianco Passito Non denominato "Luna Storta" is obtained by

"Luna Storta" is obtained by drying selected grapes from the Montello hills on wooden racks to achieve the right sugar concentration

as it highlights the typical peculiarities of the territory

characterized by clay soils with good supply of carbonates and microelements useful for vines

nasce la nostra cuvéeProsecco Rosé composta da 85% Glera e 15% Pinot Nero

Il Brutto represents a clear reference to the tradition and culture of Treviso and Asolo in particular of bottle-fermented wines

LUNA STORTA Bianco Passito Non denominato "Luna Storta" is obtained by"Luna Storta" is obtained by drying selected grapes from the Montello hills on wooden racks to achieve the right sugar concentration. Being a conversation wine, it can also be enjoyed on its own.