Kibun Uogashiage - 140 gr cold tea and very tasty dish

and very tasty dish

so it can be used proportionally

so it's easy to take the amount needed

1 part Calpis to 4 parts of water

This flour mix just need to be whipped with milk and eggs

Kibun Uogashiage - 140 gr cold tea and very tasty dish*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3