Yves Cuilleron Cote Rotie ‘Bassenon’ Syrah/Viognier 2023 chateau-pierre-bise combining aromas of blackberry

combining aromas of blackberry

there is an immediate impression

An extremely smooth beverage with lovely ripe fruit aromas which are characteristic of this exceptional wine

de-stemmed fruit

and in the northern Barossa vineyard of St Kitts add to the diversity of the Thorn-Clarke estate plantings

Yves Cuilleron Cote Rotie ‘Bassenon’ Syrah/Viognier 2023 chateau-pierre-bise combining aromas of blackberryOrigin: 1. 5 ha of south facing terraced vines on Coteau de Semons, in Tupin Semons commune. Bassenon is not the district but the stream at the foot of the hill. Soil : granite and gneiss, typical of the south of this AOC area. Grape Variety : 90% syrah, 10% viognier. Viticulture : high density planting (8,000 10,000 vines per hectare). No insecticides few treatments (depending on weather), small amount of organic only fertiliser, with respect of soil