Peppered steak and burnt ends make a neat cameo with a blackberry shine on close
Small 3-5 tonne batches of high quality hand-picked fruit were fermented separately in open top fermenters
Mixed dried fruits and nuts in a soft nose
The fruit is fully de-stemmed and is kept on skins for 10-12 hours
Red Claw Sauvignon Blanc is a flavoursome and lively wine exhibiting intense aromas of citrus
Spinifex Moppa Shiraz 2022 mclaren vale Peppered steak and burnt endsA dark, broody and exotically spiced Barossa Valley Shiraz. Aromatically complex, high toned pepper, vermouth herbs, iodine, liquored cherry and blackberry fruits overlay delicate peat smoke, sandalwood, cinnamon, star anise spice and deeper wood ash and warm leather notes. Full yet compact palate, strong tart dark plum and blackberry fruits on attack turn to deeper and earthier cassis and plum fruit, black tea, brown woody spices and bitter