BBQ & Smoking Cuts Select a cut::Back Ribs (2.38 lbs) Thinly sliced variants of steaks

Thinly sliced variants of steaks

2 pounds of ground beef (80/20)

The same muscle as the bone-in short ribs from our BBQ section but cut down to approx

the less you pay per pound

sloppy joe

BBQ & Smoking Cuts Select a cut::Back Ribs (2.38 lbs) Thinly sliced variants of steaksChoose from brisket, back ribs, tri tip, and short ribs. All our beef is dry aged, enhancing its remarkable tenderness and flavor. Cuts Guide Brisket Whole packer brisket; already trimmed so you don't have to. You will be able to use similar technique to smoking a non Wagyu brisket (we recommend cooking fat cap down). Extremely rich; we like to serve on sliders with pickles or coleslaw. Leftovers make great tacos or a fancy ramen and pho topping. Tri