Di Majo Norante Rosato 2016 sonoma-coast and savory vegetarian strudels or

and savory vegetarian strudels or gratins

Carignan & Cinsault produced by a high-quality co-op in the small appellation of Saint Saturnin

The palate is balanced

fruit-laden nose

and slate-laden minerality

Di Majo Norante Rosato 2016 sonoma-coast and savory vegetarian strudels orThis juicy, bistro friendly blend of 80% Montepulciano and 20% Aglianico comes by the hand of Alessio Di Majo, the 'lone wolf' of Molise (an obscure, easily overlooked D. O. C sandwiched between the Apennines and the Adriatic Sea). Founded in the late '60s, this organic estate has been the pacesetter in this beautiful, rugged part of Italy for some years. This wild fruited, spicy rosato is a fairly recent addition to the line up and we could not say