Don Mateo Mezcal Joven Pechuga gift-card-template lifted member of the Preston

lifted member of the Preston Rhône lineup: hibiscus and wild strawberry on a buoyant

2023 is a vintage of perfume and precision in Volnay

both farmed organically between 2

It is light on its feet

Sandy gneiss soils on the Rhône's banks gift remarkable gracefulness and lift

Don Mateo Mezcal Joven Pechuga gift-card-template lifted member of the PrestonA pechuga in the full ceremonial sense: for the final distillation the still is loaded with turkey, venison and more than twenty spices, and the rising vapor carries all of it through. The base is 100% Agave cupreata harvested at six to eight years, roasted in a conical earthen pit and fermented naturally in underground wood lined tanks with spring water, then run through the hybrid copper and wood Filipino stills that Don Mateo de la Sierra has used