Daichu Hidaka Konbu - tørret tang - 30 gr citron Daifuku er fyldte mochi-kager

Daifuku er fyldte mochi-kager

og en af de mest almindelige typer te i Japan

Can be enjoyed cooled

Hard tofu of the right quality from one of Japan's best known manufacturers

and the contents are exactly the same

Daichu Hidaka Konbu - tørret tang - 30 gr citron Daifuku er fyldte mochi-kagerDried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan