Oxalsäurefrei CZ 100g DE Frank's RedHot Dill Pickle Hot

Frank's RedHot Dill Pickle Hot Sauce is the key to enhancing the flavor of your favorite dishes

Mix 1 serving (15 g = approximately ½ scoop) with 200 ml of water

coated in milk chocolate

Cover body with foil

integrated extension cable

Oxalsäurefrei CZ 100g DE Frank's RedHot Dill Pickle HotAnhydrous Oxalic Acid CZ Technical information about chemical reagents: Chemical formula: CHO. CAS number: 144 62 7 EC number: 205 634 3 Synonyms: Ethanedioic acid, Oxalic acid, Anhydrous oxalic acid Type: CZ Purity: min. 98% Examples of professional applications in various industries: Analytical laboratories: Use as a reducing agent, e. g., in the determination of copper, iron, and manganates. Metal processing: For removal of oxides and deposits from