SKU: 82154842699
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Soft and rich texture
obtained by natural fermentation from sourdough and is the result of 72 hours of patient artisanal processing
a typical dessert of the Italian gastronomic tradition
The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar* with salted Carammel cream
It is delicate like the cream and buffalo milk selected from the best areas of Cilento and Vallo Diano
Panettone Gran Galup con cioccolato bianco al caramello collezione-1953 Soft and rich textureThe sweet flavour of the white chocolate and the creamy flavour of the caramel melt together to give birth to an intense and gluttonous pleasure. An enveloping harmony in an even more fluffy dough, naturally leavened. On top, the frosting with Italian hazelnut Tonda Gentile Trilobata enriched with whole almonds and sugar grains.
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