SKU: 43345193845
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
mineral spine
SOIL : Mixture formation and Miocene/Helvetian alluvial
Carbon Positive and naturally powered estate
This barrel-fermented rosé has aromas of oak and red berries
Palacios Remondo La Vendimia is a blend of the varieties Tempranillo and Garnacha Tinta
Ros Ritchie Sauvignon Blanc cognac mineral spineShowing flavours of gooseberry and guava with herbaceous notes, about 25% of the juice was barrel fermented in new French oak puncheons and lees stirred for six weeks (then transferred to seasoned French barriques for a month) before blending back, which has contributed great complexity and texture to the wine.
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