Ventilated maturation cabin dry aging for meat 600 liters, 1 glass door, 20xGN 2/1 BLACK Neutralelemente top not pre-drilled)

top not pre-drilled)

making it an ideal addition to any professional kitchen or catering facility

Dimensions 811x928x1905 mm (WxDxH) – power 2 kW – temperature +60/+80°C – weight 173 kg

FREEZER SS 1200 LTR VENTILATEDTechnical Specification

Busch pump

Ventilated maturation cabin dry aging for meat 600 liters, 1 glass door, 20xGN 2/1 BLACK Neutralelemente top not pre-drilled)Monoblock structure Black laminated exterior finish, AISI 304 stainless steel interior finish 60 mm insulation thickness with high density polyurethane foam (40 kg m) Indirect and uniform internal air circulation Automatic humidification and dehumidification system with uniform control Electronic control with LCD screen and advanced functions 80 standard wheels Self closing doors with a stop at 90 Rounded internal bottom Automatic electric defrost