Acetaia Ponterotto 25 Year Balsamic Vinegar Simon Pearce Discontinued Spruce up any table with

Spruce up any table with the Nicholas Mosse Landscape Large Pasta Server

jam or Welsh Lady Raspberry Curd

this plate is perfect for serving appetizers

Featured in the Old Rose design

Despite its rustic design

Acetaia Ponterotto 25 Year Balsamic Vinegar Simon Pearce Discontinued Spruce up any table withAged a minimum of 25 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena. A few drops of this precious balsamic, straight from the bottle go a long way to enhance cheeses, roasted salmon, grilled beef or pork, a perfectly ripe peach, or even fresh vanilla gelato. Imported from Italy. 100 ml bottle.