Acetaia Cavedoni - Mosto cotto Saba Aceto Balsamico medicinal herbs

medicinal herbs

with a slightly savory and persistent finish

Dried Tomatoes

People allergic to bee venom

not too elaborate meats and light first courses

Acetaia Cavedoni - Mosto cotto Saba Aceto Balsamico medicinal herbsAcetaia Cavedoni Saba cooked must Saba is a specialty of ancient origin which is obtained from the slow and prolonged cooking of grape juice (in this case Lambrusco and Trebbiano) flavored with quince fruit (apples or pears), cinnamon and cloves, until obtaining of an extremely concentrated must rich in aromas, a thick and sweet (but not cloying) syrup. An artisanal product, of great quality and territoriality, it is able to stimulate the culinary