Chianti Classico 2023 Produttore_Eduardo Torres Acosta are picked and vinified naturally

are picked and vinified naturally

looking towards the municipality of Barolo

where we can find many gypsum veins

the wine completely deviates from today's general idea of Dolcetto

Perfranco is a wine for the thirsty: a citrusy nose and a mouth with a beautiful acidic grip do everything to refresh our convivial evenings with friends

Chianti Classico 2023 Produttore_Eduardo Torres Acosta are picked and vinified naturallyTenuta di Carleone's continuous pursuit of expressive tradition has led to the production of this Chianti Classico. We are in Radda in Chianti, a crucial production center for the Chianti Classico appellation, where in 2012 Sean "Il Guercio" O'Callaghan joined the Egger family, giving life to the Tenuta di Carleone project. An artisanal approach now makes this label one of the most sought after in Chianti, considered an example of elegance and