SKU: 21152831746
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Boiling point: 184 °C
forms carnosine
as this vitamin can't be produced by sunlight during the greater
Protein content (total) 15% NRV
It's proof that nothing is impossible with teamwork
Chloroform Stab.Amylenem OCZ 60litre Balsamico Essig Boiling point: 184 °CChloroform purified (stabilized with amylene) Technical information about chemical reagents: Chemical formula: CHCl CAS number: 67 66 3 EC number: 200 663 8 Synonyms: trichloromethane, trichloromethane, methylene trichloride, formyl trichloride Species: purified Purity: min. 98. 0% Stabilizer: 0. 0045 0. 0055% amylene Water: max. 0. 05%. Non volatile components: max. 0. 005%. Chlorides (Cl): max. 0. 0002% Aldehydes and ketones: max. 0. 005% Free
