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Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality | Theoretical and Applied Genetics | Springer Nature Link
Adding unproven peptides to these products, he says, would take the industry even further into “buyer-beware land.” The FDA is still deliberating about peptides
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[DOI] [PMC free article] [PubMed] [Google Scholar] Agus DB, Gambhir SS, Pardridge WM, Spielholz C, Baselga J, Vera JC, Golde DW
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