Saure Sahne 22% Figand 5kg Hülsenfrüchte und Johannisbrot normale psychische Funktionen und das

normale psychische Funktionen und das Herz aus

100% natural coffee beans

and toasting

Number of packages in the first row on a pallet 288 op

increased physical exertion

Saure Sahne 22% Figand 5kg Hülsenfrüchte und Johannisbrot normale psychische Funktionen und dasCream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It then undergoes a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling over in the soup. Product parameters Type Cream Volume 5 l (dm) Fat content 22% Product type Homogenized, thermally treated Country of origin made in Poland Address of the sales unit