Recolte Du Domaine Olivier Leflaive Puligny Montrachet 1er Cru 'Les Pucelles' 2017 pen or washed rind cheese

or washed rind cheese

At the winery the fruit was cold soaked for five days prior to fermentation to help extract maximum flavor and colour and 29 per cent whole cluster bunches were added to the fermentation to add a stems component and another layer of complexity

plums and licorice spice of Touriga Naçional

This Cabernet Sauvignon can be a wonderful accompaniment to pasta dishes

Particularly good for enhancing the sweeter

Recolte Du Domaine Olivier Leflaive Puligny Montrachet 1er Cru 'Les Pucelles' 2017 pen or washed rind cheese"Allocation only, email wine@worldwine. com. au to secure allocation" Grapes are hand harvested and pressed as whole berries upon arrival at the winery. Fermentation occurs entirely in oak, 35% of which is new. The young wines are aged in oak for a total of 12 months before resting in stainless steel for an additional 5 months prior to bottling.